EDMONDS, WA ::
This Halloween we made a bunch of cookies in the shape of ghosts, pumpkins, bats and cats. It was fun and the cookies were delicious! Batches went out to family, friends and co-workers. We used the wildly popular Perfect Vegan Sugar Cookies
recipe from last year - the most visited page on our website, with over 20,000 hits as of this posting!
Tip: Making black frosting is possible, but it takes a LOT of food coloring. Keep adding drops of red, green and blue until your greyish-purple frosting darkens into a convincing black.
This entry has been viewed times.